2015 Massachusetts Ave NW, Washington, DC 20036 202-265-1600
2015 Massachusetts Ave NW, Washington, DC 20036 202-265-1600
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Menus

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    • Breakfast

    Coffee

    • Drip Coffee

      Free refill

      $5

    • Café au lait

      $6

    • Pour Over

      $7

    Tea

    • Hot Tea by Steven Smith Teamaker

      $4

      Black: British Breakfast/Earl Grey

      Green: High Mountain Green Tea / Jasmine

      Herbal: Chamomile / peppermint

    • Chai Latte

      $5

    • Turmeric Golden Latte

      $5

    • Hot Chocolate

      $4

    • Bottled Juice

      $5

    Espresso

    • Espresso

      Single $4

      Double $6

    • Americano

      $5

    • Cortado

      $6

    • Cappuccino

      $6

    • Latte

      $6

    • Mocha

      $6

    • White Chocolate Mocha

      $6

    • Caramel Macchiato

      $6

    Flavored Syrup +.50

    Vanilla / Caramel / Hazelnut


    Plant Based Milk + 1.00

    Soy / Oat / Almond


    All drinks are made with whole milk unless otherwise requested

    From the bakery

    • Muffin

      $5

    • Danish

      $5

    • Croissant

      $5

    • Cinnamon Bun

      $6

    Jump Start

    • Yogurt Parfait

      (fresh berries, granola)

      $7

    • Fresh Fruit Box

      $7

    • Whole Fruit

      $2

    • Chobani Yogurt

      $3

    • Cereal

      $4

    On The Go

    • Chicken Sausage English Muffin Sandwich

      Chicken sausage, eggs, American cheese

      $10

    • Bacon, Egg & Cheese Croissant Sandwich

      Applewood bacon, fried egg, American cheese

      $10

    • Breakfast Burrito

      Black bean, red onion, green and red bell pepper, scrambled eggs, pepper jack cheese, salsa

      $11

    From The Kitchen

    • Rise-N-Shine

      2 eggs any style, choice of bacon, chicken, or vegan sausage, and breakfast potatoes

      $16

    • Ven Omelette

      ham, bacon, cheese blend, bell pepper, onion, tomato, spinach, and breakfast potatoes

      $18

    • Avocado Toast

      Arugula, cherry tomato, goat cheese, lemon dressing

      $15

      vegetarian

    • Garden Omelette

      spinach, tomato, mushroom, bell pepper, onion, cheese blend, and breakfast potatoes

      $16

      vegetarian

    • Oatmeal Bowl

      Cinnamon, raisins, brown sugar

      $8

      vegetarian

    Gluten Free options available 

    Special Treat

    • Mimosa

      $12

    • Beermosa

      $10

    • Bloody Ven

      $14

    The Global Table

    At Fred & Stilla our goal is to connect people with the world through the power of food, hence the creation of our Global Table series. In honor of our location on Embassy Row, each quarter the Fred & Stilla team partners with a chef from an embassy found right outside our doors to create and unveil an authentic dish which is then featured on our Global Table menu.

    • Octopus Dabu Dabu

      Grilled octopus tentacles, tomatoes, shallots, lemon juice, fish sauce. Contributed by Chef Yuliza Jatnika of the Indonesian Embassy

      $22

    • Goulash & Bread Dumplings

      Hearty beef shank stew with house made dumplings. Contributed by Chef Tomas Vesely of the Czech Embassy

      $24

    • Red Snapper with Peas N’ Rice

      Pan fried red snapper, spicy pepper and onion salad, rice with pigeon peas. Contributed by Chef Wildron “Willie” Knowles of the Bahamian Embassy

      $29

    Light Fare

    Shareables

    • Korean Fried Chicken

      Dark meat, chef's sweet & spicy sauce, crushed peanuts, house pickled kimchi and watermelon radishes, shredded scallion. Inspired by the Korean Embassy

      $15

      peanut

    • Spicy Tofu Lettuce Wraps

      Shiitake mushroom, crispy shallots, rice noodles, lime, soy sauce. Inspired by the Laotian Embassy

      $14

      dairy free, soy, vegan

    • Potato & Cheese Pierogies

      Served with pomegranate seeds, microgreens, dill yogurt sauce. Inspired by the Polish Embassy

      $12

      dairy, vegetarian

    • Veggie Spring Rolls

      Served with cabbage slaw and sweet chili sauce. Inspired by the Chinese Embassy

      $11

      vegan

    • Suya Chicken Skewers

      Dukkah spice, peanut sauce, cilantro. Inspired by the Nigerian Embassy

      $12

      peanut, gluten free

    • Cheese & Charcuterie Board

      Chef choice of cheese & meat, fruit jam, olives, roasted nuts, crostini

      $26

    Soups and Salads

    • Roasted Butternut Squash Soup

      Celery, onion, carrots, garlic, coconut milk

      $12

      gluten free, vegan

    • Fattoush Mixed Green Salad

      Romaine, cucumber, tomato, onions, spiced chickpeas, toasted pita, sumac, lemon dressing. Inspired by the Lebanese Embassy

      $12

      vegan

    • Farro Tabbouleh Salad

      Whole grain farro, pomegranate, feta, pita, lemon dressing. Inspired by the Greek Embassy

      $12

      vegetarian

    • Tomato Bisque

      Roasted Red Peppers, fried shallots

      $11

      vegetarian

    • Salad Protein Options

      Grilled Chicken $8

      Grilled Shrimp (6) $12

      Seared Ahi Tuna (Medium Rare) $13

      Seared Salmon (Medium) $13

    Main Fare

    Entrees

    • Kuku Paka

      Coconut curry chicken, rice. Inspired by the Kenyan Embassy

      $26

      gluten free

    • Ahi Tuna Buddha Bowl

      Seared marinated tuna, edamame, avocado, cabbage slaw, wasabi furikake, steamed rice. Inspired by the Japanese Embassy

      $27

    • Aji Panca Costilla

      Braised short rib, roasted potatoes, sautéed cabbage and carrots, Peruvian aji panca pepper tomato sauce. Inspired by the Peruvian Embassy

      $31

    • Garden Napoléon

      Pan seared marinated tofu, portobello mushroom, sautéed vegetables. Inspired by the French Embassy

      $24

      gluten free, vegan

    • Seafood Bucatini

      Sautéed shrimp, mussels, octopus in Chef's house made red sauce. (Gluten free pasta available +$1) Inspired by the Italian Embassy

      $32

      shellfish

    • Chimichurri Steak

      8oz. hanger steak, arugula salad, french fries. Inspired by the Argentinian Embassy

      $34

    • Braised Lamb Shank

      Creamy polenta, glazed tri-color carrots, portabella mushroom red wine sauce. Inspired by the French Embassy

      $33

      gluten free

    • Fredburger

      American wagyu, candied applewood bacon, fried shallots, cheddar cheese, truffle aioli, bib lettuce, tomato, french fries. Inspired by the USA

      $24

    Side Dishes

    • Truffle Mac and Cheese

      Cavatappi, cheese blend, breadcrumbs

      $12

      vegetarian

    • Poutine Style Fries

      Cheese curds, gravy

      $10

      vegetarian

    • Bacon Cranberry Brussel Sprouts

      Parmesan cheese

      $14

    • Sautéed Seasonal Vegetables

      $10

      gluten free, vegan

    Desserts

    • Poached Pear Frangipane Tart a la mode

      Poached pear atop an almond cake in a butter shortbread crust. Served with vanilla ice cream

      $12

    • Crème Brûlée Pumpkin Cheesecake

      $12

    • Flourless Chocolate Cake

      $10

      gluten free

    • Seasonal Dessert

      Please ask your server for our current selection

      $15

    Libations

    • Fred Ryemembers

      Redemption Rye Whiskey, Creme de Peche, Lemon , House Maple Syrup

      $16

    • Stilla’s Spritz

      Hansen Organic Meyer Lemon Vodka, Vanilla Syrup, Lemon, Fee Brother’s Grapefruit Bitters, Fever-Tree Grapefruit Soda, Mionetto Prosecco

      $16

    • Cherry Blossom 75

      Roku Japanese Gin, Cherry Blossom Syrup, Lemon, Mionetto Prosecco

      $16

    • Bean Belt

      Smirnoff Vanilla Vodka, Mr. Black Coffee Liqueur, Kahlua, Fresh Espresso

      $15

    • Brasserie Special

      Maker's Mark Bourbon, Cointreau, Passion Fruit, Lemon

      $16

    • Negroni Insolito

      Hendrick's Gin, Aperol, Lillet Blanc

      $16

    • Aloe Hola

      Espolon Tequila Blanco, Chareau Aloe Liqeur, Honey, Lime, Fever-Tree Ginger Beer

      $16

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